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Bandung is the capital city of West Java, Indonesia. Here you can find many interesting local dishes. One of famous cuisines is batagor Bandung. This Sundanese special food is already widely known. Batagor is an abbreviation of bakso tahu goreng (fried tofu meatball), usually made from flour/tapioca mixed with fish and fried tofu, served with peanut sauce. The meatball dough is usually made of mackerel. Sometimes, tuna or even shrimp can also be used to mix batagor dough.
How to eat batagor? You cut it into bite-sized and add peanut sauce, sweet soy sauce, and a little lemon squeeze or you can dip it and just take a bite. Batagor has a crunchy texture and delicious flavor. In an effort to minimize costs, some batagor sellers use fish paste rather than real fish to mimic the flavor. However, for some of the famous batagor outlets in Bandung, they usually use fresh fish and good ingredients. This food has become very famous in Bandung, even has been known as a culinary icon of Bandung.
One of the famous batagor outlet is Batagor RiRi which was founded in 1985. The place is designed in a fast-food restaurant style featuring a counter that has menus in the picture. The walls are decorated with pictures signed by Indonesian celebrities. Batagor RiRi presents family recipes using fresh fish and tofu. Batagor Riri and the key to its success lies in fresh ingredients with delicious flavors and its textures.
Batagor Abuy is not a restaurant-style batagor outlet, open from 4 pm to 11 pm. When compared to other famous batagor outlets, Batagor Abuy is not offering fancy place, but it's still a favorite of some people, because it tastes good and the price is affordable.
The outlet decoration is simple and modern. The place is clean enough and more importantly that Batagor Kingsley has a very delicious batagor taste. That is why, apart from the simple place, Batagor Kingsley is always crowded with the customers.
There're also other famous Batagor outlets in Bandung which you can find easily. Currently batagor is becoming one of the typical Bandung cuisine that is usually selected and seen by visitors and tourists. Batagor also has affordable price and easy to carry.
Kalau batagor saya suka dua-duanya. Tapi batagor kuah lebih saya sukai 😃
ReplyDeleteKalau musim hujan atau cuaca lagi dingin, batagor kuah memang pas, dimakan hangat-hangat ya, bunda. hehehe
Deletebatagor dengan bumbu kacang yang pedess...bener-bener endess
ReplyDeleteIya mba, ditambah perasan jeruk diatasnya tambah seger. Hehehe
Deleteaku baru nyoba yang kingsley
ReplyDeleteEnak ya mba, Tira. :)
DeleteOh..enak mbak ditambah jeruk? Belum pernah nyoba. Di sini klo njajan batagor printilannya sambal sama kecap aja. Bumbunya pun mungkin rasanya dah dimodif untuk lidah Jogja... (Ada manis2 nya gitu .)😀
ReplyDeleteIya tambah seger mba ditambah jeruk limo. 😊
DeleteAku pas ngidam anak pertama Mau batagor tapi nggak ada yg rasanya kayak di Bandung hihiii..
ReplyDeleteKucuran limo bikin seger yaa mba^^
Aku belum pernah coba batagor di luar Bandung. Hehehe boleh juga kayaknya kalo ada yg jual di luar pengen tau rasanya.
DeleteBener tambah seger pake limo, mba. Hehe
kemaren pas istri ngidam makanan ini ,, sungguh minta ampun di Bondowoso gak ada yg jual se enak di bandung hahaahh terpaksa ya buat sendiri
ReplyDeleteWah jauh yah, kalo deket bisa delivery service. Hebat masnya buat sendiri. Demi istri dan buah hati ya mas. :)
DeleteKingsley is the best so far! Akkk jadi kangen Bandung huhuhu
ReplyDeleteSini main ke Bandung kita ngebatagor. :*
Deletebatagor salah satu menu fav saya bu, kalau malam didepan gang rumah ada yang jualan..hmm yummy banget
ReplyDeleteBatagor pinggiran juga enak dan murah. Di dekat saya juga banyak yang jual. hehehe
DeleteAku paling suka beli batagor kingsley kl pulang ke Bandung, tapiii harganya sekarang mihil banget hahahah jadi mending beli batagor pinggir jalan atau depan SD yg murmer tapi enyak :D
ReplyDeleteIya sekarang harganya lumayan juga. Bener deh kalo pengen-pengen banget, batagor pinggiran juga enak dan murah. Emang bener kalo ngga mangkal di ujung gang atau di depan sd. hehehehe
DeleteSore2 baca ini jd pgn ngemil batagor
ReplyDeleteUntung masih di Bandung ya, teh. Banyak tukang batagor. hehehe
DeleteWah jadi penasaran sama rasa khasnya
ReplyDeleteNanti kalau mampir ke Bandung perlu nyoba juga, mba. :)
DeleteSampai sekarang aku suka batagor. Apalagi kalau dimakan setelah diangkat dari penggorengan, dikasih sambel kacangnya, trus disantap..enaaak banget
ReplyDeleteDimakan pas anget-anget di cuaca dingin atau sehabis ujan, memang batagor cemilan yang pas banget ya mba. hehehehe
DeleteBatagor Bandung tiada duanya. pernah makan batagor di beberapa kota tidak sama rasanya kurang nendang
ReplyDeleteSaya malah belum pernah coba batagor yg selain di Bandung. Hehehe
Deletecuman tau batagor riri doank mba hahaha yg lainnya blm pernah coba ����
ReplyDeleteNanti kalau mampir ke Bandung perlu dicoba lagi batagor lainnya ya mba. Hehehehe
DeleteAaah mauuuu :).. kayaknya enak bangeeeet ya Zia. Ngiler berat euuy!
ReplyDeleteIya, enak mba. Sedap deh batagor ikan dipadu bumbu saus kacang. Hehehe nanti kalau pulang dan main ke Bandung kita ngebatagor. Hehehehe
DeleteMamaku pasti happy banget si kalo nyobain ini, dia penggemar berat batagor :D
ReplyDeleteSalah satu makanan favoritku, apalagi batagor tengiri, mantap dimakan hangat-hangat pakai sambal sedikit pedas,
ReplyDelete